Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Chinook22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
23.43 |
22% |
|
22 g |
Perle22 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
9.75 |
22% |
|
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
9.8 |
56% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
55 °C |
55 °C |
10 min |
|
|
|
|
66 °C |
66 °C |
60 min |
|
|
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Burton on Trent (historic)
Notes
old version of Sierra Nevada clone based on Northern Brewer Sierra Madre beer recipe with some mods.
Water adjusted to Burton on Trent:
6.12 grams gypsum
1.91 grams NaCl
1.01 grams Epsom salt
25 liters of water for mash
After mash in pH adjusted to 5.4 with about 6 ml of lactic acid
Cool to 64 degrees in glycol fermenter and pitch yeast packet. In fermenter number 2.
After boil and cool, bring to 20 Liters with water. Leave hops in during cooling phase.
Last Updated and Sharing
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- Last Updated: 2024-07-09 07:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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