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OH! OH! OH! Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Tuesday June 25th 2024

Original Gravity:

1.105

Final Gravity:

1.021

ABV (standard):

11.0%

IBU (tinseth):

36.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

90.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	$ 2.50 / lb $ 35.00	37	1.6	77.8%
2 lb	Belgian - CaraVienne2 lb CaraVienne	$ 2.99 / lb $ 5.98	34	20	11.1%
2 lb	Candi Syrup - Belgian Candi Syrup - Blanc2 lb Belgian Candi Syrup - Blanc	$ 9.99 / lb $ 19.98	42	0	11.1%
18 lbs / $ 60.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	$ 3.09 / oz $ 1.85	Pellet	14	Boil	60 min	26.14	23.1%
2 oz	Artisan - Hull Melon2 oz Hull Melon Hops	$ 1.99 / oz $ 3.98	Pellet	7.2	Whirlpool	0 min	10.79	76.9%
2.60 oz / $ 5.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Nugget (Pellet)	$ 3.09 / oz $ 1.85	26.14	23.1%
2 oz	Artisan - Hull Melon (Pellet)	$ 1.99 / oz $ 3.98	10.79	76.9%
2.60 oz / $ 5.83

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	153 °F	152 °F	90 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 140 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	orange blossom Honey	$ 0.69 / oz $ 22.08	Water Agt	Whirlpool	0 min.
1.25 oz	tequila	$ 1.00 / oz $ 1.25	Water Agt	Mash	0 min.
$ 23.33

Yeast

White Labs - white Labs - Bastogne Belgian Ale WLP510

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	5	42	7	102	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-06-25 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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