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Pliney Elder II

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Tuesday June 25th 2024

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

109.6

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt	37	2	58.1%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	34	15	5.8%
2 lb	Weyermann - Aromatic Malt2 lb Aromatic Malt	35	20	11.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.8%
1 lb	US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition)	44	2	5.8%
1.20 lb	US - Corn Sugar1.2 lb Corn Sugar - (late boil kettle addition)	42	0	7%
17.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	4.4	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	55.71	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	20.24	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.7	Boil	30 min	22.28	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Mash	0 min	6.92	14.3%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	0 min		7.1%
2 oz	Magnum2 oz Magnum Hops	Pellet	8.9	Dry Hop	0 days		14.3%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	24	Dry Hop	0 days		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	4.4	14.3%
2 oz	Magnum (Pellet)	55.71	14.3%
1 oz	Simcoe (Pellet)	20.24	7.1%
1 oz	Columbus (Pellet)	22.28	7.1%
2 oz	Centennial (Pellet)	6.92	14.3%
1 oz	Yakima Valley Hops - Simcoe (Pellet)		7.1%
2 oz	Magnum (Pellet)		14.3%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.45 gal	Strike	162 °F	152 °F	60 min
5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 oz	Burton Salts		Water Agt	Mash	0 min.

Yeast

- Safale US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2024-06-25 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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