Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Ekuanot21 g Ekuanot Hops |
|
Pellet |
15.1 |
Boil at 95.5 °C
|
60 min |
18.83 |
100% |
21 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Ekuanot (Pellet) 21 g Ekuanot (Pellet) Hops |
|
18.83 |
100% |
21 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Strike |
38 °C |
38 °C |
-- |
55 L |
|
|
38 °C |
43 °C |
15 min |
55 L |
|
|
43 °C |
50 °C |
20 min |
55 L |
|
|
50 °C |
63 °C |
60 min |
55 L |
|
|
63 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Jenx Loves Cum and Weizen Bier" Weissbier beer recipe by Cumdog. All Grain, ABV 5.46%, IBU 18.83, SRM 4.95, Fermentables: (German Pilsner Malt, Munich Type I, Pale Wheat) Hops: (Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-26 04:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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