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Steve's West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Freind
Calories: 5678 calories (Per 10qt)
Carbs: 486.3 g (Per 10qt)

Created: Monday June 24th 2024

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

71.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Great Lakes Malting - 2 Row Pale malt6.5 lb 2 Row Pale malt	38	3.5	89.7%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3.4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	3.4%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	3.4%
116 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	50.25	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	14.2	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	6.68	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		25%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	50.25	12.5%
1.50 oz	Cascade (Pellet)	14.2	37.5%
1 oz	Centennial (Pellet)	6.68	25%
1 oz	Simcoe (Pellet)	0	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			152 °F	152 °F	60 min
			167 °F	167 °F	12 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
0.50 oz	Oak Chips	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18.2	8	50	242	25
Mash Chemistry and Brewing Water Calculator

Notes

Add oak chips after primary fermentation is complete, leave for 7-10 days

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-30 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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