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Doble iPA

Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday June 24th 2024

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

43.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	BA Malt - Pilsen250 kg Pilsen	37	2	90.9%
25 kg	Gladfield - Dextrose Sugar25 kg Dextrose Sugar - (late boil kettle addition)	46	0	9.1%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	60 min	25.76	15.4%
1,500 g	Centennial1500 g Centennial Hops	Pellet	10	Hop Stand at 95 °C	45 min	7.9	23.1%
4,000 g	Charles Faram - Cascade UK4000 g Cascade UK Hops	Pellet	4.5	Hop Stand	45 min	9.47	61.5%
6,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Centennial (Pellet) 2500 g Centennial (Pellet) Hops	33.66	38.5%
4,000 g	Charles Faram - Cascade UK (Pellet) 4000 g Cascade UK (Pellet) Hops	9.47	61.5%
6,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
625 L		Strike	81 °C	70 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
135.74 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	10 Kilograms	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5441 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-27 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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