Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
43.82 |
50% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
33.68 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
77.5 |
100% |
|
2 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Notes
pre boil 1.052 hydrometer
forgot to add sugar during boil so added to the fermenter about 3 hours after pitching the yeast (heated corn sugar in water until dissolved then refridgerated until cool enough to add to the fermentor.
Fermetned at 75F
This was not good. Way too sweet.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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