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Pipo's Bohemian Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.38 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: durrif
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday June 24th 2024

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

36.4

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.17 kg	American - Carapils (Dextrine Malt)0.17 kg Carapils (Dextrine Malt)	33	1.8	2.8%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	5%
5.50 kg	Durrif - Pilsen Malt 2 row5.5 kg Pilsen Malt 2 row	32	1.4	92.1%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Saaz70 g Saaz Hops	Pellet	2.7	Boil	70 min	24.23	46.7%
50 g	Saaz50 g Saaz Hops	Pellet	2.7	Boil	20 min	10.15	33.3%
30 g	Saaz30 g Saaz Hops	Pellet	2.7	Boil	5 min	2	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops		36.38	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	67 °C	60 min
9 L	Sparge	--	--	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39.4	7.6	12	43.5	34.6	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-27 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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