Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
16.11 |
71.4% |
2 g |
East Kent Goldings2 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
1.28 |
28.6% |
7 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Strike |
70 °C |
67 °C |
60 min |
2.5 L |
|
Sparge |
75 °C |
67 °C |
-- |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
2 g |
sweet orange peel
|
|
Flavor |
Boil |
5 min. |
2 g |
Bitter Orange peel
|
|
Flavor |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 36.1 g
Temp: 25 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"ทุ่งข้าวสาลี" Witbier beer recipe by Wit0915. All Grain, ABV 5.33%, IBU 17.4, SRM 3.51, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (East Kent Goldings) Other: (Coriander Seed, sweet orange peel, Bitter Orange peel )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-04 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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