Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
16.11 |
71.4% |
|
2 g |
East Kent Goldings2 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
1.28 |
28.6% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
2.5 L |
|
Sparge |
75 °C |
67 °C |
-- |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
2 g |
sweet orange peel
|
|
Flavor |
Boil |
5 min. |
|
2 g |
Bitter Orange peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 36.1 g
Temp: 25 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"ทุ่งข้าวสาลี" Witbier beer recipe by Wit0915. All Grain, ABV 5.33%, IBU 17.4, SRM 3.51, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (East Kent Goldings) Other: (Coriander Seed, sweet orange peel, Bitter Orange peel )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-04 14:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
