Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
20.24 |
27.3% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
0 min |
|
54.5% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
2.7 |
18.2% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
50 °C |
52 °C |
10 min |
|
|
Infusion |
52 °C |
62 °C |
20 min |
|
|
|
62 °C |
70 °C |
30 min |
|
|
|
70 °C |
77 °C |
10 min |
10 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"weizenbock" Weizenbock beer recipe by Brewer #424181. All Grain, ABV 6.86%, IBU 22.93, SRM 20.98, Fermentables: (Wheat, Pilsner, Chocolate, Flaked Oats) Hops: (Simcoe, Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-08 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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