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Dunkel weizenbock

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Monday June 24th 2024

Original Gravity:

1.076

Final Gravity:

1.024

ABV (standard):

6.9%

IBU (tinseth):

22.8

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Wheat3.5 kg Wheat	38	1.8	47.9%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	41.1%
300 g	German - Carafa III300 g Carafa III	32	535	4.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	20.1	28.3%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		52.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.68	18.9%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	20.1	28.3%
28 g	Hallertau Mittelfruh (Leaf/Whole)		52.8%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	2.68	18.9%
53 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	50 °C	52 °C	10 min
	Infusion	52 °C	62 °C	20 min
		62 °C	70 °C	30 min
		70 °C	77 °C	10 min
10 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-31 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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