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Corn Pineapple

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 621 calories (Per 12oz)
Carbs: 50.9 g (Per 12oz)

Created: Sunday June 23rd 2024

Original Gravity:

1.184

Final Gravity:

1.032

ABV (standard):

19.9%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Cracked Corn12 lb Cracked Corn	30	1	41.7%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	7%
4.50 lb	Pineapple4.5 lb Pineapple	5.85	0	15.7%
10 lb	Cane Sugar10 lb Cane Sugar	46	0	34.8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	0.9%
28.75 lbs / $ 0.00

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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