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A Cool Summers Night Dream

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday June 23rd 2024

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

29.2

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Mecca Grade - Lamonta Pale Ale32 lb Lamonta Pale Ale	38	3.1	73.6%
6 lb	Munich Malt6 lb Munich Malt	36.8	7.87	13.8%
3 lb	Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat)	39	3.1	6.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.1%
43.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	13.72	4%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool at 176 °F	20 min	3.64	16%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 176 °F	20 min	5.2	16%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 176 °F	20 min	6.61	16%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	3 days		16%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	3 days		16%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	13.72	4%
4 oz	Cascade (Pellet)	3.64	16%
8 oz	Centennial (Pellet)	5.2	32%
8 oz	Simcoe (Pellet)	6.61	32%
4 oz	Columbus (Pellet)		16%
25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.46 gal	Strike	164 °F	152 °F	60 min
14.22 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
3 tbsp	Irish Moss	Fining	Boil	15 min.
3 g	ALDC	Water Agt	Primary	0 min.
3 ml	Clarity ferm	Water Agt	Primary	0 min.
3 tsp	Gelatin	Fining	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	0	0	66.6	154.2	0
Mash Chemistry and Brewing Water Calculator

Notes

When gravity about 10.20 add dry hop addition. turn off blow off tube and add spunding valve at 15 psi.

Last Updated and Sharing

137

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Public: Yup, Shared
Last Updated: 2024-06-27 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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