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Pilsen

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 412 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65.9% (brew house)
Source: MUTISIA
Hop Utilization: 97%
Calories: 16632 calories (Per 50L)
Carbs: 1726.4 g (Per 50L)

Created: Sunday June 23rd 2024

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

13.1

SRM (morey):

3.5

Mash pH

5.4

Cost $

109,415.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	BA Malt - Pilsen50 kg Pilsen	$ 960.00 / kg $ 48,000.00	37	2	82%
9 kg	BA Malt - Carapils9 kg Carapils	$ 1,280.00 / kg $ 11,520.00	34	4	14.8%
2 kg	Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt)	$ 1,300.00 / kg $ 2,600.00	38.9	2	3.3%
61 kg / $ 62,120.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Lupulos patagonicos - Cascade ARG	$ 45.00 / g $ 9,000.00	Pellet	10	Boil	30 min	13.13	28.6%
500 g	Hallertau Tradition (Germany)	$ 36.99 / g $ 18,495.00	Pellet	5	Boil	0 min		71.4%
700 g / $ 27,495.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Lupulos patagonicos - Cascade ARG (Pellet)	$ 45.00 / g $ 9,000.00	13.13	28.6%
500 g	Hallertau Tradition (Germany) (Pellet)	$ 36.99 / g $ 18,495.00		71.4%
700 g / $ 27,495.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
252.54 L	Infusion	67 °C	67 °C	90 min
160 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 5.24 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
28 ml	Phosphoric acid	Water Agt	Mash	0 min.
20 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
40 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
20 g	Gypsum	Water Agt	Boil	0 min.
10 g	Epsom Salt (MgSO4)	Water Agt	Boil	0 min.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
20 g	Gypsum	Water Agt	Sparge	1 hr.
15 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

- VERMONT - San luis Obispo

Amount:	3 Kilograms	Cost:	$ 6,600.00 / kg $ 19,800.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1074 B cells required

$ 19,800.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEUQUEN, ARGENTINA. MUTISIA NOV 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.6	6.9	0	124.2	97.6	92.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-25 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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