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The Hammer and the Thistle (Mk1)

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Aplin
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Sunday June 23rd 2024

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.8%

IBU (tinseth):

20.1

SRM (morey):

28.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	United Kingdom - Crystal Rye0.25 kg Crystal Rye	$ 0.00 / kg $ 0.00	33	90	6.1%
0.25 kg	United Kingdom - Crystal 90L0.25 kg Crystal 90L	$ 0.00 / kg $ 0.00	33	90	6.1%
0.15 kg	United Kingdom - Brown0.15 kg Brown	$ 0.00 / kg $ 0.00	32	65	3.7%
0.75 kg	United Kingdom - Amber0.75 kg Amber	$ 0.00 / kg $ 0.00	32	27	18.3%
1.25 kg	United Kingdom - Mild1.25 kg Mild	$ 0.00 / kg $ 0.00	37	3	30.5%
1.25 kg	United Kingdom - Golden Promise1.25 kg Golden Promise	$ 0.00 / lb $ 0.00	37	3	30.5%
0.20 kg	Dingemans - Special B0.2 kg Special B	$ 0.00 / lb $ 0.00	33.1	125	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Celeia5 g Celeia Hops		Leaf/Whole	3.5	Boil	20 min	1.77	16.7%
5 g	Green Bullet5 g Green Bullet Hops	$ 0.00 / g $ 0.00	Leaf/Whole	14.64	Boil	20 min	7.39	16.7%
10 g	Charles Faram - Celeia10 g Celeia Hops		Leaf/Whole	3.5	Boil	10 min	2.11	33.3%
10 g	Green Bullet10 g Green Bullet Hops	$ 0.00 / g $ 0.00	Leaf/Whole	14.64	Boil	10 min	8.84	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Charles Faram - Celeia (Leaf/Whole) 15 g Celeia (Leaf/Whole) Hops		3.88	50%
15 g	Green Bullet (Leaf/Whole) 15 g Green Bullet (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	16.23	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Strike Temp	Temperature	--	74.4 °C	--
	Mash In	Temperature	--	66 °C	--
10 L	Sparge	Fly Sparge	--	70 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Raisins	$ 0.00 / g $ 0.00	Flavor	Boil	20 min.
125 g	Raisins	$ 0.00 / g $ 0.00	Flavor	Boil	10 min.
0.50 g	Protafloc		Fining	Boil	10 min.
1 kg	Toasted Rye Bread		Flavor	Primary	5 days

Yeast

Crossmyloof - BEòIR

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 55 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

62 Parkhurst Road (31/12/19)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 24th Jun 24:
Added 1st and 2nd round hops and raisins bagged and both removed before transfer to primary
Only acheived an OG of 1064 on refractometer before adding rye bread
Added rye bread to primary to acheive a calculated SG of 1069
4 days later added 55g of demarara sugar and 5g of Beer Brite (didn't disolve, so majority binned) for priming and bottled.
Acheived an FG of 1020 on Hydrometer.

Maybe leave another day or two before bottling?

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-09-06 21:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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