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Citra Grapefruit SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday June 23rd 2024

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

18B.American Pale Ale

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 28

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

28.9

SRM (morey):

4.5

Mash pH

5.8

Cost €

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter		36.8	2.4	100%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	14.58	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	8.83	10%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand	0 min	5.5	20%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	Day 2		60%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		28.91	100%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L	All in, no sparge	Infusion	66 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Grapefruit Peel		Flavor	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Experimenting with yeast on this one. Yeast may change as the brew evolves over time.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-14 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Citra Grapefruit SMaSH

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