Dunkelweizen Beer Recipe | BIAB Dunkles Weissbier by Brewer #428479 | Brewer's Friend

Dunkelweizen

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 23rd 2024
1.054
1.014
5.2%
16.0
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 2 47.1%
1.40 kg Barrett Burston - Dark Munich Malt1.4 kg Dark Munich Malt 35 10 31.4%
0.04 kg Weyermann - Carafa II0.04 kg Carafa II 31.5 415 0.9%
0.21 kg German - Melanoidin0.21 kg Melanoidin 37 25 4.7%
0.21 kg Gladfield - Dark Crystal Malt0.21 kg Dark Crystal Malt 35.4 96.45 4.7%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 11.2%
4.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 16.01 100%
50 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1.16 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #428479. BIAB, ABV 5.2%, IBU 16.01, SRM 14.86, Fermentables: (Pale Wheat, Dark Munich Malt, Carafa II, Melanoidin, Dark Crystal Malt, Dry Malt Extract - Extra Light) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-16 04:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top