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Belgian Dark Strong

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Sunday June 23rd 2024

Original Gravity:

1.085

Final Gravity:

1.009

ABV (standard):

10.0%

IBU (tinseth):

23.3

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.83 kg	Dingemans - Belgian Pilsner Malt2.83 kg Belgian Pilsner Malt	37	1.6	70.8%
0.28 kg	Munich0.28 kg Munich	37	6	7%
0.28 kg	Special B0.28 kg Special B	34	115	7%
0.28 kg	Aromatic Malt0.28 kg Aromatic Malt	35	20	7%
0.33 kg	Brown Sugar0.33 kg Brown Sugar	45	15	8.3%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
29.17 g	Saaz29.17 g Saaz Hops		Leaf/Whole	5	Boil	60 min	23.33	100%
29.17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29.17 g	Saaz (Leaf/Whole) 29.17 g Saaz (Leaf/Whole) Hops		23.33	100%
29.17 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	0.83 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-23 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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