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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ork Craft Beer
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday June 23rd 2024

Dubbel IPA

by C-vall

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 72

Original Gravity:

1.071

Final Gravity:

1.011

ABV (alternate):

8.3%

IBU (tinseth):

78.4

SRM (morey):

5.0

Mash pH

5.4

Cost €

20.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Simpsons - Best Pale Ale5.5 kg Best Pale Ale	1.50 € / kg 8.25 €	37.5	2	82.1%
0.50 kg	Simpsons - Munich Malt0.5 kg Munich Malt	1.50 € / kg 0.75 €	36.8	8	7.5%
0.30 kg	Simpsons - Dextrin Malt0.3 kg Dextrin Malt	1.54 € / kg 0.46 €	31	1.1	4.5%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	1.30 € / kg 0.52 €	46	0	6%
6.70 kg / 9.98 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Idaho 760 g Idaho 7 Hops	38.22 € / kg 2.29 €	Pellet	13.5	Mash	60 min	16.99	20.7%
20 g	Idaho 720 g Idaho 7 Hops	38.22 € / kg 0.76 €	Pellet	13.5	Boil	60 min	28.41	6.9%
70 g	Idaho 770 g Idaho 7 Hops	38.22 € / kg 2.68 €	Pellet	13.5	Hop Stand	30 min	21.48	24.1%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops		Pellet	13.6	Hop Stand	30 min	3.09	3.4%
40 g	Idaho 740 g Idaho 7 Hops	38.22 € / kg 1.53 €	Pellet	13.5	Dry Hop (High Krausen)	Day 2	2.45	13.8%
80 g	Idaho 780 g Idaho 7 Hops	38.22 € / kg 3.06 €	Pellet	13.5	Dry Hop	Day 5	4.91	27.6%
10 g	Yakima Chief Hops - Idaho 7 Cryo10 g Idaho 7 Cryo Hops	0.00 € / kg 0.00 €	Lupulin Pellet	23	Dry Hop	Day 5	1.05	3.4%
290 g / 10.32 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
270 g	Idaho 7 (Pellet) 270 g Idaho 7 (Pellet) Hops	38.22 € / kg 10.32 €	74.24	93.1%
10 g	Yakima Chief Hops - Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		3.09	3.4%
10 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	0.00 € / kg 0.00 €	1.05	3.4%
290 g / 10.32 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	65 °C	65 °C	60 min
	Vorlauf	65 °C	70 °C	10 min
13.5 L	Sparge	70 °C	72 °C	15 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.10 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

- Pomona

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rubia lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	39	65	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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