Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Perle28 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
30 min |
22.93 |
33.3% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 100 °C
|
0 days |
|
33.3% |
|
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
30 min |
Starting Mash Thickness:
3.13 L/kg
|
Yeast
|
- safale us-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
65 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"dry hopped blonde ale" Blonde Ale beer recipe by gimcheon. All Grain, ABV 4.45%, IBU 22.93, SRM 11.14, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 90L) Hops: (Perle, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 06:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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