Vienna Lager Beer Recipe | BIAB Vienna Lager by Richamd | Brewer's Friend
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Vienna Lager

10258 calories 1042.3 g 19 L
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 10258 calories (Per 19L)
Carbs: 1042.3 g (Per 19L)
Created: Sunday June 23rd 2024
1.058
1.014
5.7%
28.2
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Vienna Malt3 kg Vienna Malt 37.4 3.45 57.1%
1.50 kg Gladfield - German Pilsner Malt1.5 kg German Pilsner Malt 36.3 2.03 28.6%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.5%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 35 120 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 15.35 35%
40 g Yakima Chief Hops - Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 10.62 40%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.19 25%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Richamd. BIAB, ABV 5.69%, IBU 28.16, SRM 11.17, Fermentables: (Vienna Malt, German Pilsner Malt, Munich Malt, Shepherds Delight Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 09:53 UTC
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