Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.53 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
14.53 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.37 gal |
single infusion |
Strike |
161 °F |
152 °F |
60 min |
|
|
mashout |
Temperature |
152 °F |
170 °F |
10 min |
|
3.65 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
Amount: 29.58 psi
Temp: 41 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
RO water
"German Hefeweizen" Weissbier beer recipe by Thomas Murphy. All Grain, ABV 4.95%, IBU 14.53, SRM 4.1, Fermentables: (White Wheat, Brewers Malt 2-Row) Hops: (Northern Brewer) Other: (Whirfloc tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 15:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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