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European lager Munich

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday June 22nd 2024

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

20.3

SRM (daniels):

9.7

Mash pH

5.4

Cost $

38.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Voyager Craft Malt - Pale Compass5.5 kg Pale Compass	$ 2.40 / kg $ 13.20	38.1	2.79	76.4%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	$ 6.00 / kg $ 1.20	37.3	3.6	2.8%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	$ 6.00 / kg $ 3.00	32	2.2	6.9%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	$ 4.50 / kg $ 4.50	36.8	7.87	13.9%
7.20 kg / $ 21.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	$ 0.09 / g $ 2.25	Pellet	8.2	Boil	60 min	17.26	45.5%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	$ 0.09 / g $ 1.35	Pellet	2.5	Boil	10 min	1.85	27.3%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	$ 0.09 / g $ 1.35	Pellet	2.5	Boil	1 min	1.2	27.3%
55 g / $ 4.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	$ 0.09 / g $ 2.25	17.26	45.5%
30 g	Hallertau Hersbrucker (Pellet)	$ 0.09 / g $ 2.70	3.05	54.6%
55 g / $ 4.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use
1 g	Epsom Salt	Water Agt	Mash
7 ml	Lactic acid	Water Agt	Mash
1 g	Chalk	Water Agt	Mash
0.20 g	Table Salt	Water Agt	Mash

Yeast

Lallemand - Diamond Lager Yeast

Amount:	2 Each	Cost:	$ 5.70 / each $ 11.40
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 11.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-23 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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