Sunnyland IPA from Kulshan Brewing Beer Recipe | All Grain American IPA | Brewer's Friend

Sunnyland IPA from Kulshan Brewing

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday June 22nd 2024
Similar Recipes

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

1.057
1.014
5.6%
59.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 66.7%
2 lb Great Western - Pale High Color2 lb Pale High Color 37 3 16.7%
2 lb Bairds - Golden Promise2 lb Golden Promise 37 3 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 35.24 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.6 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1 oz BSG - Perle1 oz Perle Hops Pellet 8.7 Boil 5 min 6.11 33.3%
3 oz / 0.00
 
Yeast
- 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sunnyland IPA from Kulshan Brewing" American IPA beer recipe by NWBS. All Grain, ABV 5.56%, IBU 58.95, SRM 4.56, Fermentables: (Premium 2-Row, Pale High Color, Golden Promise) Hops: (Apollo, Chinook, Citra, Perle)
Recipe Picture
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-22 18:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top