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BAA 2024 West Coast IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday June 22nd 2024

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

79.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.1%
5 lb	Munich5 lb Munich	37	6	18.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	12	Boil	60 min	39.51	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	16.07	7.7%
1 oz	Barth-Haas - Citra1 oz Citra Hops	Pellet	12.5	Boil at 180 °F	10 min	7.46	7.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.4	Whirlpool at 180 °F	10 min	2.5	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	5.09	15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.5	Whirlpool	10 min	8.51	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Dry Hop	5 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.7%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	39.51	15.4%
2 oz	Simcoe (Pellet)	16.07	15.4%
1 oz	Barth-Haas - Citra (Pellet)	7.46	7.7%
3 oz	Cascade (Pellet)	2.5	23.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.09	23.1%
2 oz	Simcoe (Pellet)	8.51	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	1.25 W/G	Infusion	156 °F	148 °F	60 min
9 gal	1.25 W/G	Sparge	175 °F	175 °F	--

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Recipe # 1 had 1 oz of all three hop varieties in WP.
Recipe # 2 had 2 oz of all three in WP.
Recipe # 3 had 3 oz of all three in WP.

2 and 3 both had low OGs so hard to tell.

After acid addition Mash PH 5.65

Hop aroma is good on all batches and improved on 2 and 3 however could be boosted. Need to trial possible recipe # 2 with doubling dry hop additions.

Review
Color is spot on. Nice honey color alcohol needs to be higher but shouldve been fine and balanced had the mill gap not of been off.
Future recipe could trial more classic west coast with Columbus,
Centennial, and Cascade. Or possibly 100% Simcoe or Nelson Beer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-16 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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