Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German - Vienna9 lb Vienna |
$ 1.27 / lb
$ 11.43 |
37 |
4 |
15% |
|
9 lb |
German - Pilsner9 lb Pilsner |
$ 1.27 / lb
$ 11.43 |
38 |
1.6 |
15% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
$ 0.50 / lb
$ 0.50 |
0 |
0 |
1.7% |
|
12 lb |
US - Pale 2-Row12 lb Pale 2-Row |
$ 1.36 / lb
$ 16.32 |
37 |
1.8 |
20% |
|
4 lb |
Cane Sugar4 lb Cane Sugar |
|
46 |
0 |
6.7% |
|
25 lb |
Daves Bread - US - Daves Bread - Wheat25 lb US - Daves Bread - Wheat |
|
38 |
1.8 |
41.7% |
|
3 lb |
Great Western - Flaked Corn3 lb Flaked Corn |
|
40 |
0.5 |
4.8% |
|
63 lbs / $ 39.68
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
20.68 |
50% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
7.95 |
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.06 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Cascade (Leaf/Whole) 7.9999999817006 oz Cascade (Leaf/Whole) Hops |
|
30.69 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.94 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
12.19 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Wyeast - Belgian Ale 1214
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1636 B cells required
|
|
|
- yeast starter
|
|
Amount:
|
7 Each |
Cost:
|
$ 0.70 / each
$ 4.90 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1636 B cells required
|
|
|
$ 4.90
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
53L strike
54L sparge
108 L total water
91L in boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-13 14:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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