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Spring Ale ii

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Saturday June 22nd 2024

reykas 7 hestaferð m pabba

by Marveh

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

24.7

SRM (morey):

4.3

Mash pH

5.3

Cost $

62.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	$ 2.00 / kg $ 12.00	38.1	2.79	93.8%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt	$ 6.00 / kg $ 2.40	37.3	3.6	6.3%
6.40 kg / $ 14.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	$ 0.09 / g $ 1.26	Pellet	8.2	Boil	60 min	9.27	5.3%
20 g	Mosaic20 g Mosaic Hops	$ 0.09 / g $ 1.80	Pellet	12.1	Boil	1 min	7.4	7.6%
20 g	Citra20 g Citra Hops	$ 0.09 / g $ 1.80	Pellet	14.1	Boil	0 min	7.99	7.6%
80 g	Yakima Chief Hops - Mosaic80 g Mosaic Hops	$ 0.09 / g $ 7.20	Pellet	12.25	Dry Hop	3 days		30.3%
80 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)80 g Citra LupuLN2 (Cryo) Hops	$ 0.18 / g $ 14.40	Lupulin Pellet	25	Dry Hop	3 days		30.3%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	$ 0.20 / g $ 10.00	Lupulin Pellet	23	Dry Hop	3 days		18.9%
264 g / $ 36.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	$ 0.09 / g $ 1.26	9.27	5.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.09 / g $ 1.80	7.4	7.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	$ 0.09 / g $ 1.80	7.99	7.6%
80 g	Yakima Chief Hops - Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	$ 0.09 / g $ 7.20		30.3%
80 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.18 / g $ 14.40		30.3%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.20 / g $ 10.00		18.9%
264 g / $ 36.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	0 min.
4 g	Whirlfloc	Fining	Boil	10 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
4 g	Chalk	Water Agt	Mash	0 min.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2024-06-30 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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