No Place Like Home Grapefruit Kolsch Collab Beer Recipe | Extract Kölsch | Brewer's Friend

No Place Like Home Grapefruit Kolsch Collab

186 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 21st 2024
1.057
1.010
6.2%
22.4
3.8
n/a
74.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb New York Craft Malts - Excelsior Pilsner50 lb Excelsior Pilsner 1.00 / lb
50.00
37.9 1.89 71.9%
6 lb New York Craft Malts - Genesee Valley Vienna6 lb Genesee Valley Vienna 1.12 / lb
6.72
38.1 2.85 8.6%
6 lb New York Craft Malts - Sugar Pils6 lb Sugar Pils 1.12 / lb
6.72
38.2 2.08 8.6%
4 lb New York Craft Malts - Seneca Soft White Wheat4 lb Seneca Soft White Wheat 1.29 / lb
5.16
39 3.14 5.8%
3.50 lb German - Acidulated Malt3.5 lb Acidulated Malt 27 3.4 5%
69.50 lbs / 68.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz NY Fuggle6 oz NY Fuggle Hops 15.71 / lb
5.89
Pellet 4.5 Boil 60 min 12.91 60%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 9.49 40%
10 oz / 5.89
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 gal Temperature 158 °F 149 °F 60 min
45 gal Fly Sparge 169 °F 169 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
496 oz grapefruit juice Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"No Place Like Home Grapefruit Kolsch Collab" Kölsch beer recipe by Eon Verrall. Extract, ABV 6.15%, IBU 22.4, SRM 3.8, Fermentables: (Excelsior Pilsner, Genesee Valley Vienna, Sugar Pils, Seneca Soft White Wheat, Acidulated Malt) Hops: (NY Fuggle, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, grapefruit juice)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 18:02 UTC
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