Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
50 lb |
New York Craft Malts - Excelsior Pilsner50 lb Excelsior Pilsner |
$ 1.00 / lb
$ 50.00 |
37.9 |
1.89 |
71.9% |
6 lb |
New York Craft Malts - Genesee Valley Vienna6 lb Genesee Valley Vienna |
$ 1.12 / lb
$ 6.72 |
38.1 |
2.85 |
8.6% |
6 lb |
New York Craft Malts - Sugar Pils6 lb Sugar Pils |
$ 1.12 / lb
$ 6.72 |
38.2 |
2.08 |
8.6% |
4 lb |
New York Craft Malts - Seneca Soft White Wheat4 lb Seneca Soft White Wheat |
$ 1.29 / lb
$ 5.16 |
39 |
3.14 |
5.8% |
3.50 lb |
German - Acidulated Malt3.5 lb Acidulated Malt |
|
27 |
3.4 |
5% |
69.50 lbs / $ 68.60
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
NY Fuggle6 oz NY Fuggle Hops |
$ 15.71 / lb
$ 5.89 |
Pellet |
4.5 |
Boil
|
60 min |
12.91 |
60% |
4 oz |
Hallertau Blanc4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.49 |
40% |
10 oz
/ $ 5.89
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
NY Fuggle (Pellet) 5.9999999862754 oz NY Fuggle (Pellet) Hops |
$ 15.71 / lb
$ 5.89 |
12.91 |
60% |
4 oz |
Hallertau Blanc (Pellet) 3.9999999908503 oz Hallertau Blanc (Pellet) Hops |
|
9.49 |
40% |
10 oz
/ $ 5.89
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.5 gal |
|
Temperature |
158 °F |
149 °F |
60 min |
45 gal |
|
Fly Sparge |
169 °F |
169 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
22 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
35 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
496 oz |
grapefruit juice
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"No Place Like Home Grapefruit Kolsch Collab" Kölsch beer recipe by Eon Verrall. Extract, ABV 6.15%, IBU 22.4, SRM 3.8, Fermentables: (Excelsior Pilsner, Genesee Valley Vienna, Sugar Pils, Seneca Soft White Wheat, Acidulated Malt) Hops: (NY Fuggle, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, grapefruit juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-14 18:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top