Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,200 g |
US - Pale 2-Row1200 g Pale 2-Row |
|
37 |
1.8 |
54.5% |
|
300 g |
Cane Sugar300 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
13.6% |
|
300 g |
Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
13.6% |
|
300 g |
American - Wheat300 g Wheat |
|
38 |
1.8 |
13.6% |
|
100 g |
Flaked Oats100 g Flaked Oats |
|
33 |
2.2 |
4.5% |
|
2,200 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
14 |
Boil at 100 °C
|
30 min |
22.12 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
22.12 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
4 L |
|
Fly Sparge |
75 °C |
70 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 L |
Boing de fresa y guayaba
|
|
Flavor |
Primary |
-- |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Pink Punk" Fruit Beer recipe by Enrique Alberto Hernández Diaz. BIAB, ABV 4.97%, IBU 22.12, SRM 2.84, Fermentables: (Pale 2-Row, Cane Sugar, Lactose (Milk Sugar), Wheat, Flaked Oats) Hops: (Magnum) Other: (Boing de fresa y guayaba)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-09 20:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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