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Pink Punk

Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enrique Alberto Hernández Diaz
Calories: 180 calories (Per 355ml)
Carbs: 20.4 g (Per 355ml)

Created: Friday June 21st 2024

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

22.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	US - Pale 2-Row1200 g Pale 2-Row	37	1.8	54.5%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	46	0	13.6%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	13.6%
300 g	American - Wheat300 g Wheat	38	1.8	13.6%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	4.5%
2,200 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops		Pellet	14	Boil at 100 °C	30 min	22.12	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops		22.12	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L		Strike	75 °C	67 °C	60 min
4 L		Fly Sparge	75 °C	70 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 L	Boing de fresa y guayaba		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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