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Stout for all seasons

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1178 gallons (ending kettle volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Friday June 21st 2024

Original Gravity:

14.5 °P

Final Gravity:

3.7 °P

ABV (standard):

5.9%

IBU (tinseth):

32.5

SRM (morey):

30.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 lb	Rahr - Standard 2-Row1500 lb Standard 2-Row	36.8	1.8	64.4%
300 lb	Proximity - Malted Oats300 lb Malted Oats	29.9	2.5	12.9%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	8.6%
165 lb	Crisp Malting - Crystal Extra Dark - 120L165 lb Crystal Extra Dark - 120L	35	120	7.1%
55 lb	German - Carafa I55 lb Carafa I	32	340	2.4%
55 lb	Crisp Malting - Chocolate Malt55 lb Chocolate Malt	32.66	450	2.4%
55 lb	American - Midnight Wheat Malt55 lb Midnight Wheat Malt	33	550	2.4%
2,330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 lb	Columbus9 lb Columbus Hops	Pellet	13.1	Boil	60 min	28.32	47.4%
6 lb	East Kent Goldings6 lb East Kent Goldings Hops	Pellet	5	Boil	10 min	2.61	31.6%
4 lb	East Kent Goldings4 lb East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.53	21.1%
19 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 lb	Columbus (Pellet)	28.32	47.4%
10 lb	East Kent Goldings (Pellet)	4.14	52.7%
19 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
728 gal		Strike	164 °F	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22682 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

48245

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	40	40	0	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-21 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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