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Saison Sierra Picachos

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday June 21st 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

26.5

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	40.4%
2 kg	Proximity - Munich Malt2 kg Munich Malt	37.3	10	40.4%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	15.2%
0.20 kg	Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition)	45	15	4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	11.4	8.8%
34 g	Saaz34 g Saaz Hops	Pellet	3.5	Boil	30 min	11.59	50%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.54	41.2%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	11.4	8.8%
34 g	Saaz (Pellet) 34 g Saaz (Pellet) Hops	11.59	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	3.54	41.2%
68 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Coriander Seed	Spice	Boil	5 min.
1 each	Orange Zest	Spice	Boil	5 min.
1 g	Black Pepper	Spice	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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