Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.66 kg |
Dingemans - Pale Ale 6.66 kg Pale Ale |
|
37.72 |
3.9 |
100% |
|
6.66 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 ml |
Pha top note Citra2.5 ml Pha top note Citra Hops |
|
Extract |
50 |
Dry Hop
|
0 days |
|
3% |
|
15 g |
Incognito - Ekuanot15 g Ekuanot Hops |
|
Extract |
50 |
Whirlpool at 80 °C
|
20 min |
10.11 |
18.2% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
16 |
Boil
|
60 min |
45.32 |
30.3% |
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
9.58 |
24.2% |
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
5.8 |
Whirlpool at 80 °C
|
20 min |
|
24.2% |
|
82.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 g |
Pha top note Citra (Extract) 2.5 g Pha top note Citra (Extract) Hops |
|
|
3% |
|
15 g |
Incognito - Ekuanot (Extract) 15 g Ekuanot (Extract) Hops |
|
10.11 |
18.2% |
|
25 g |
Galaxy (Pellet) 25 g Galaxy (Pellet) Hops |
|
45.32 |
30.3% |
|
40 g |
Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops |
|
9.58 |
48.4% |
|
82.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.65 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
18.51 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
WHC Lab - WHC Lab - Mango Madness
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-1 - 3 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Church Lawford Tap
"Belgian Devil" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.61%, IBU 65.01, SRM 6.95, Fermentables: (Pale Ale ) Hops: (Pha top note Citra, Ekuanot, Galaxy, Huell Melon) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-24 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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