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/²s'ɪːtrɔn/

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday June 21st 2024

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Wheat5.5 kg Pale Wheat	36	2	83.3%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.6%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	6.1%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3%
6.60 kg / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Göteborg (2023)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-24 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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