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Viking Ale

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 9.3 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday June 21st 2024

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

11.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.78 kg	American - Pale Ale1.78 kg Pale Ale	37	3.5	72.5%
125 g	Flaked Oats125 g Flaked Oats	33	2.2	5.1%
550 g	Flaked Wheat550 g Flaked Wheat	34	2	22.4%
2,455 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Yakima Valley Hops - GR Tettnanger12.5 g GR Tettnanger Hops	Pellet	2.1	Boil	60 min	7.72	80.6%
3 g	47 Hops - Saaz3 g Saaz Hops	Pellet	3.9	Boil	60 min	3.44	19.4%
15.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Yakima Valley Hops - GR Tettnanger (Pellet) 12.5 g GR Tettnanger (Pellet) Hops	7.72	80.6%
3 g	47 Hops - Saaz (Pellet) 3 g Saaz (Pellet) Hops	3.44	19.4%
15.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	--	68 °C	--
1.75 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Crushed Coriander	Herb	Boil	5 min.
15 g	Bitter Orange Peel	Flavor	Boil	5 min.
0.25 each	Irish Moss	Other	Boil	5 min.
2 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-06-22 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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