Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barth-Haas - Magnat15 g Magnat Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
23.73 |
37.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
20 min |
1.9 |
62.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
10 L |
|
Batch Sparge |
65 °C |
65 °C |
20 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
my Home water
Notes
This is aiming to be similar to Palm or dekonick. Sub crystal malts to your local brand matching the lovibond scale. Temp is kept at lower end of the scale to reduce esters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-29 23:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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