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Bill's Azacca

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday June 20th 2024

Original Gravity:

1.057

Final Gravity:

1.013

ABV (alternate):

6.0%

IBU (tinseth):

43.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Gladfield - American Ale Malt500 kg American Ale Malt	37.3	2.54	80%
25 kg	New Zealand - Sour Grapes Malt25 kg Sour Grapes Malt	34	2.03	4%
50 kg	German - CaraHell50 kg CaraHell	34	11	8%
25 kg	Gladfield - Toffee Malt25 kg Toffee Malt	34	5.33	4%
25 kg	Gladfield - Medium Crystal Malt25 kg Medium Crystal Malt	35.4	56.35	4%
625 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Pacific Jade2.5 kg Pacific Jade Hops	Pellet	13	Boil at 100 °C	60 min	29.87	10%
2.50 kg	Motueka2.5 kg Motueka Hops	Pellet	7	Whirlpool at 85 °C	15 min	2.22	10%
2.50 kg	Yakima Chief Hops - Azacca Cryo2.5 kg Azacca Cryo Hops	Pellet	20	Whirlpool at 85 °C	15 min	6.35	10%
5 kg	Yakima Chief Hops - Azacca Cryo5 kg Azacca Cryo Hops	Pellet	20	Dry Hop	0 days		20%
10 kg	Motueka10 kg Motueka Hops	Pellet	7	Dry Hop	0 days		40%
2.50 kg	Cascade2.5 kg Cascade Hops	Plug	7	Boil	10 min	5.3	10%
25 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Pacific Jade (Pellet) 2.5 kg Pacific Jade (Pellet) Hops	29.87	10%
12.50 kg	Motueka (Pellet) 12.5 kg Motueka (Pellet) Hops	2.22	50%
7.50 kg	Yakima Chief Hops - Azacca Cryo (Pellet) 7.5 kg Azacca Cryo (Pellet) Hops	6.35	30%
2.50 kg	Cascade (Plug) 2.5 kg Cascade (Plug) Hops	5.3	10%
25 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1800 qt		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12776 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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