Fox Pale Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Fox Pale Ale

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday June 20th 2024
1.039
1.008
4.0%
42.4
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Simpsons - Maris Otter pale20 kg Maris Otter pale 38 2.4 62.9%
7 kg Simpsons - Best Pale Ale7 kg Best Pale Ale 37.5 2 22%
2 kg Simpsons - Vienna2 kg Vienna 36 3.5 6.3%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 1.6%
1.30 kg Simpsons - Wheat Malt1.3 kg Wheat Malt 36.576 2.8 4.1%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 3.1%
31.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Charles Faram - East Kent Goldings240 g East Kent Goldings Hops Leaf/Whole 7 Boil 60 min 24.27 58.5%
80 g Charles Faram - Styrian Fox80 g Styrian Fox Hops Pellet 8.9 Boil 60 min 11.32 19.5%
20 g Charles Faram - Styrian Fox20 g Styrian Fox Hops Pellet 8.9 Boil 10 min 1.03 4.9%
70 g First Gold70 g First Gold Hops Leaf/Whole 5.75 Boil 60 min 5.82 17.1%
410 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fox Pale Ale" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 4.01%, IBU 42.43, SRM 4.82, Fermentables: (Maris Otter pale, Best Pale Ale, Vienna, Crystal Medium, Wheat Malt, CaraMalt) Hops: (East Kent Goldings, Styrian Fox, First Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-22 14:28 UTC
NEW Water Requirements:
Fox Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Fox Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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