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Fox Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Thursday June 20th 2024

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

42.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Simpsons - Maris Otter pale20 kg Maris Otter pale	38	2.4	62.9%
7 kg	Simpsons - Best Pale Ale7 kg Best Pale Ale	37.5	2	22%
2 kg	Simpsons - Vienna2 kg Vienna	36	3.5	6.3%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium	33	65.01	1.6%
1.30 kg	Simpsons - Wheat Malt1.3 kg Wheat Malt	36.576	2.8	4.1%
1 kg	Simpsons - CaraMalt1 kg CaraMalt	34	14	3.1%
31.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
240 g	Charles Faram - East Kent Goldings240 g East Kent Goldings Hops	Leaf/Whole	7	Boil	60 min	24.27	58.5%
80 g	Charles Faram - Styrian Fox80 g Styrian Fox Hops	Pellet	8.9	Boil	60 min	11.32	19.5%
20 g	Charles Faram - Styrian Fox20 g Styrian Fox Hops	Pellet	8.9	Boil	10 min	1.03	4.9%
70 g	First Gold70 g First Gold Hops	Leaf/Whole	5.75	Boil	60 min	5.82	17.1%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Charles Faram - East Kent Goldings (Leaf/Whole)	24.27	58.5%
100 g	Charles Faram - Styrian Fox (Pellet) 100 g Styrian Fox (Pellet) Hops	12.35	24.4%
70 g	First Gold (Leaf/Whole) 70 g First Gold (Leaf/Whole) Hops	5.82	17.1%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
102.9 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-22 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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