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NEIPA-Matej

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday June 20th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

23.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Weyermann - Pilsner1.8 kg Pilsner	36	1.5	86.7%
25 g	Weyermann - Caramunich Type 125 g Caramunich Type 1	33.5	35	1.2%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	12%
2,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Comet10 g Comet Hops	Pellet	8.6	Whirlpool at 82 °C	20 min	3.34	20%
10 g	Citra10 g Citra Hops	Pellet	12.8	Whirlpool at 82 °C	20 min	4.97	20%
10 g	El Dorado10 g El Dorado Hops	Pellet	14	Whirlpool at 82 °C	20 min	5.44	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.4	Whirlpool at 82 °C	20 min	4.43	20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	4.85	20%
50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Comet (Pellet) 10 g Comet (Pellet) Hops	3.34	20%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.97	20%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	5.44	20%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.43	20%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	4.85	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L			65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Brown Sugar		Water Agt	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Bratislavská 28, Žilina, Slovakia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-20 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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