抹茶SessionHazy Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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抹茶SessionHazy

159 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 20th 2024
1.048
1.014
4.4%
3.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Crisp Malting - Europils Malt45 kg Europils Malt 37.5 1.87 72.6%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 19.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 8.1%
62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 2.95 12.5%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 12.5%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 37.5%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 37.5%
1,600 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g 抹茶 Water Agt Secondary 3 days
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash67℃

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-28 15:57 UTC
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