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Cryela

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 658.39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Hop Utilization: 90%
Calories: 164 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Thursday June 20th 2024

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pilsner150 kg Pilsner	38	1.6	93.8%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	6.3%
160 kg / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2992 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-20 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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