Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
8.13 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
145 °F |
145 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Yeast
|
Bootleg Biology - rare barrell - Bootleg Biology FerMENTORS Series – The Rare Barrel
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
* Distilled Water
Notes
Based on Rare Barrel Red Recipe
7 lb 9 oz (3.4 kg) Pilsner
1 lb 2 oz (0.5 kg) Wheat malt
8 oz (0.23 kg) Aromatic malt
8 oz (0.23 kg) Flaked oats
8 oz (0.23 kg) Spelt malt
8 oz (0.23 kg) Crystal 60
2 oz (60 g) Debittered black
Belgian Dark Variant (Rare Barrel)
9 lb 4 oz (4.2 kg) Pilsner
1 lb 8 oz (680 g) Wheat malt
8 oz (227 g) Aromatic malt
8 oz (227 g) Flaked oats
8 oz (227 g) Spelt malt
8 oz (227 g) Crystal 60
8 oz (227 g) Chocolate malt
2 oz (60 g) Debittered black
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-09 22:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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