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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday June 19th 2024

Original Gravity:

17.0 °P

Final Gravity:

3.7 °P

ABV (alternate):

7.6%

IBU (tinseth):

24.9

SRM (morey):

16.3

Mash pH

5.3

Cost $

133.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 lb	Canada Malting - CMC 2-ROW MALT120 lb CMC 2-ROW MALT	$ 0.71 / lb $ 85.20	36	1.75	71%
8 lb	Great Western - Crystal 40 Malt8 lb Crystal 40 Malt	$ 1.00 / lb $ 8.00	21	40	4.7%
1 lb	Bestmalz - BEST Chocolate1 lb BEST Chocolate	$ 1.01 / lb $ 1.01	34.5	337.82	0.6%
6 lb	Great Western - Dark Munich6 lb Dark Munich	$ 0.84 / lb $ 5.04	33	20	3.6%
8 lb	Canada Malting - WHITE WHEAT MALT8 lb WHITE WHEAT MALT	$ 0.73 / lb $ 5.84	38.1	3.5	4.7%
8 lb	Briess - Victory Malt8 lb Victory Malt	$ 1.07 / lb $ 8.56	34.5	28	4.7%
8 lb	Briess - Extra Special Malt8 lb Extra Special Malt		33.5	130	4.7%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	$ 1.14 / lb $ 11.40	42	0.5	5.9%
169 lbs / $ 125.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	5.77	7.1%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 7.20	Lupulin Pellet	20.1	Boil	15 min	14.09	42.9%
7 oz	Yakima Valley Hops - Mandarina Bavaria7 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	10 min	5.08	50%
14 oz / $ 8.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	5.77	7.1%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 7.20	14.09	42.9%
7 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		5.08	50%
14 oz / $ 8.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.69 gal		Sparge	150 °F	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.
120 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2025-01-17 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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