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Bastogne

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craig Harrison
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday June 19th 2024

IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

60.4

SRM (morey):

5.8

Mash pH

5.4

Cost $

8.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt		37.03	1.75	42.9%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	$ 1.25 / lb $ 5.00	39.1	2.5	28.6%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat		36	1.6	7.1%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	$ 1.44 / lb $ 1.44	32.2	2.5	7.1%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L	$ 1.35 / lb $ 2.03	35.9	10	10.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar		46	0	3.6%
14 lbs / $ 8.47

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Boil	60 min	21.76	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Boil	20 min	17.5	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.3	Aroma	5 min	7.32	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Whirlpool	0 min	5.52	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Whirlpool	0 min	8.31	15.4%
1 oz	Mackinac1 oz Mackinac Hops	Pellet	10.2	Dry Hop	5 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Mosaic (Pellet)	30.07	38.5%
2 oz	Amarillo (Pellet)	23.02	30.8%
1 oz	Centennial (Pellet)	7.32	15.4%
1 oz	Mackinac (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.875 gal	Strike	162 °F	152 °F	60 min
4.5 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	15 min.
1 oz	Coriander Seed		Spice	Whirlpool	0 min.
0.25 oz	Bitter Orange Peel	$ 2.07 / oz $ 0.52	Flavor	Whirlpool	0 min.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
8.96 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.52

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-05 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bastogne

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