Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
21.76 |
7.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
17.5 |
15.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.3 |
Aroma
|
5 min |
7.32 |
15.4% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.1 |
Whirlpool
|
0 min |
5.52 |
15.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.2 |
Whirlpool
|
0 min |
8.31 |
15.4% |
|
1 oz |
Mackinac1 oz Mackinac Hops |
|
Pellet |
10.2 |
Dry Hop
|
5 days |
|
15.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop
|
5 days |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
30.07 |
38.5% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
23.02 |
30.8% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
7.32 |
15.4% |
|
1 oz |
Mackinac (Pellet) 0.99999999771257 oz Mackinac (Pellet) Hops |
|
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.875 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
4.5 gal |
|
Batch Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 oz |
Coriander Seed
|
|
Spice |
Whirlpool |
-- |
|
0.25 oz |
Bitter Orange Peel
|
$ 2.07 / oz
$ 0.52 |
Flavor |
Whirlpool |
-- |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8.96 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
$ 0.52
|
Priming
|
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Bastogne" Specialty IPA: White IPA beer recipe by Craig Harrison. All Grain, ABV 6.55%, IBU 60.41, SRM 5.78, Fermentables: (Barke Pilsner Malt, Wheat Malt, White, Flaked White Wheat, Brewers Oat Flakes, Bonlander Munich Malt 10L, Cane Sugar) Hops: (Mosaic, Amarillo, Centennial, Mackinac) Other: (Yeast Nutrient, Coriander Seed, Bitter Orange Peel, Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-05 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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