Hoppy Saison Beer Recipe | All Grain Saison by Brewer #430475 | Brewer's Friend
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Hoppy Saison

178 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday June 19th 2024
1.055
1.006
6.5%
34.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.74 lb American - Pilsner14.74 lb Pilsner 37 1.8 85.2%
0.83 lb American - Wheat0.83 lb Wheat 38 1.8 4.9%
0.89 lb Munich Malt0.89 lb Munich Malt 36.8 7.87 5.1%
0.83 lb German - Rye0.83 lb Rye 38 3.5 4.9%
17.29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Boil 60 min 24.58 66.7%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 10 min 6.28 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.24 16.7%
90 g / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Saison" Saison beer recipe by Brewer #430475. All Grain, ABV 6.52%, IBU 34.1, SRM 4.09, Fermentables: (Pilsner, Wheat, Munich Malt, Rye) Hops: (Riwaka, Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 16:35 UTC
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