Inneklemt igjen Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Inneklemt igjen

185 calories 19.1 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.401 (recipe based estimate)
Post Boil Gravity: 1.445 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 183.3 (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday June 19th 2024
1.060
1.015
5.9%
0.0
8.5
n/a
n/a
 
Brew Log History
0Temp
Target 19°C
1.012Gravity
OG: 1.060
Attenuation: 79.17%
6.3%ABV
Calories: 183.3 / 330ml
Carbs: 17.0 g / 330ml
8Days
Readings: 0

Jun 19, 2024 to Jun 27, 2024

Last Updated: 9 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Ølbrygging - NO - Ølbrygging - FWK Creative IPA15 kg NO - Ølbrygging - FWK Creative IPA 9.6 2 100%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 100%
200 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

15 liter Fresh Wort Kit by Arendal bryggeri.
Hopped with Mosaic and Citra (whirlpool).
Adding 5 liters of tap water for approx 1.060 original gravity.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 10:26 UTC
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