Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8 |
Boil
|
60 min |
38.86 |
34.3% |
8 g |
Challenger8 g Challenger Hops |
|
Pellet |
8 |
Boil
|
17 min |
5.62 |
9.1% |
15 g |
Target15 g Target Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
5.66 |
17.1% |
7 g |
Target7 g Target Hops |
|
Pellet |
11.7 |
Dry Hop
|
4 days |
|
8% |
27.50 g |
East Kent Goldings27.5 g East Kent Goldings Hops |
|
Pellet |
14.5 |
Dry Hop
|
4 days |
|
31.4% |
87.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
38 g |
Challenger (Pellet) 38 g Challenger (Pellet) Hops |
|
44.48 |
43.4% |
22 g |
Target (Pellet) 22 g Target (Pellet) Hops |
|
5.66 |
25.1% |
27.50 g |
East Kent Goldings (Pellet) 27.5 g East Kent Goldings (Pellet) Hops |
|
|
31.4% |
87.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.3 L |
|
Infusion |
67 °C |
65 °C |
60 min |
17.3 L |
|
Vorlauf |
65 °C |
75 °C |
30 min |
7 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Taylor's Beach
"Hazel's Helmeted Friar Bird English IPA" English IPA beer recipe by Agile 10. All Grain, ABV 5.8%, IBU 50.15, SRM 10.29, Fermentables: (Maris Otter Extra Pale, Caramunich Type 2, Heritage Crystal, Wheat Malt, Dark Crystal Malt) Hops: (Challenger, Target, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-31 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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