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BeerBound SMASH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Console Craft
Hop Utilization: 83%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday June 18th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

61.3

SRM (morey):

5.0

Mash pH

5.5

Cost $

35.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	$ 1.96 / lb $ 23.52	36.8	2.4	100%
12 lbs / $ 23.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Belma0.5 oz Belma Hops	$ 11.99 / lb $ 0.37	Pellet	9.4	Boil	60 min	13.9	9.1%
1 oz	Belma1 oz Belma Hops	$ 11.99 / lb $ 0.75	Pellet	9.4	Boil	30 min	21.37	18.2%
1 oz	Belma1 oz Belma Hops	$ 11.99 / lb $ 0.75	Pellet	9.4	Boil	15 min	13.8	18.2%
3 oz	Belma3 oz Belma Hops	$ 11.99 / lb $ 2.25	Pellet	9.4	Hop Stand at 175 °F	0 min	12.25	54.5%
5.50 oz / $ 4.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Belma (Pellet) 5.4999999874191 oz Belma (Pellet) Hops	$ 11.99 / lb $ 4.12	61.32	100%
5.50 oz / $ 4.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.87 gal	Strike	164 °F	152 °F	60 min
4.13 gal	Fly Sparge	160 °F	160 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1.15 g	Epsom Salt	$ 6.00 / lb $ 0.02	Water Agt	Mash	1 hr.
7 g	Gypsum	$ 5.00 / lb $ 0.08	Water Agt	Mash	1 hr.
1 g	Salt	$ 6.00 / lb $ 0.01	Water Agt	Mash	1 hr.
3 ml	Lactic acid	$ 1.25 / oz $ 0.13	Water Agt	Mash	--
0.50 each	Whirlfloc	$ 0.30 / each $ 0.15	Fining	Boil	15 min.
$ 0.40

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-08-05 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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