Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Crisp Malting - Finest Maris Otter |
$ 1.96 / lb $ 23.52 |
36.8 | 2.4 | 100% |
12 lbs / $ 23.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Belma |
$ 11.99 / lb $ 0.37 |
Pellet | 9.4 | Boil | 60 min | 13.9 | 9.1% |
1 oz | Belma |
$ 11.99 / lb $ 0.75 |
Pellet | 9.4 | Boil | 30 min | 21.37 | 18.2% |
1 oz | Belma |
$ 11.99 / lb $ 0.75 |
Pellet | 9.4 | Boil | 15 min | 13.8 | 18.2% |
3 oz | Belma |
$ 11.99 / lb $ 2.25 |
Pellet | 9.4 | Hop Stand at 175 °F | 0 min | 12.25 | 54.5% |
5.50 oz / $ 4.12 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.87 gal | Strike | 164 °F | 152 °F | 60 min | |
4.13 gal | Fly Sparge | 160 °F | 160 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 72 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) |
$ 5.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
1.15 g | Epsom Salt |
$ 6.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
7 g | Gypsum |
$ 5.00 / lb $ 0.08 |
Water Agt | Mash | 1 hr. |
1 g | Salt |
$ 6.00 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
3 ml | Lactic acid |
$ 1.25 / oz $ 0.13 |
Water Agt | Mash | -- |
0.50 each | Whirlfloc |
$ 0.30 / each $ 0.15 |
Fining | Boil | 15 min. |
$ 0.40 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 6.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |