Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Chinook2 oz Chinook Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
5.88 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
95 gal |
|
Sparge |
152 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
248.91 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
26 Route 126
"New Kettle Sour" Berliner Weisse beer recipe by Grateful Brewer2. All Grain, ABV 3.06%, IBU 5.88, SRM 2.91, Fermentables: (Premium Pilsner, White Wheat) Hops: (Chinook) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-18 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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