Squeeze Through Beer Recipe | All Grain Clone Beer | Brewer's Friend
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Squeeze Through

123 calories 5.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 167.5 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 123 calories (Per 16oz)
Carbs: 5.9 g (Per 16oz)
Created: Tuesday June 18th 2024
1.039
1.000
5.1%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Corn Sugar - Dextrose120 lb Corn Sugar - Dextrose 42 0.5 100%
120 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Waukesha Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Squeeze Through" Clone Beer recipe by North Pillar. All Grain, ABV 5.09%, IBU 0, SRM 0.88, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 17:53 UTC
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