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Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 167.5 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 123 calories (Per 16oz)
Carbs: 5.9 g (Per 16oz)

Created: Tuesday June 18th 2024

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 lb	Corn Sugar - Dextrose120 lb Corn Sugar - Dextrose		42	0.5	100%
120 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Waukesha Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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